Chef's knife with wooden handle The chef's knife is the European counterpart to the Asian Santoku knife. The blade is not as wide as the Santoku, but pointed. It can be used to cut vegetables and herbs, but also to cut fish and meat. The beautiful wooden handle is made of Italian olive wood, so each knife has an individual wood grain. The blade consists of 64 layers of particularly corrosion-resistant Damascus steel, which protect a core of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that the blade remains sharp over the long term with appropriate care. Due to the wide blade, the large chef's knife has a convex cut. This allows easier handling of the knife as well as a long-lasting sharpness. Due to the refinement of the blade, the individual, beautiful Damascus pattern comes into its own. In combination with the individual grain of the olive wood handle, each knife becomes unique and unmistakable. The chef's knife is available in two different sizes: The small chef's knife has a blade length of 15cm and a width of max. 4cm. The large chef's knife, on the other hand, has a blade length of 18cm and a width of max. 4.5cm. Article number: 98000315000200 Material: Damascus steel Dimensions: LxWxH 38.5x8.5x4.6 cm
