The Jacob Jensen Santoku knife is made from a piece of chrome-molybdenum-vanadium steel in Solingen, Germany and is particularly suitable for cutting, chopping and weighing meat and fish. the Jacob Jensen Knives are dishwasher safe, but hand cleaning is expressly recommended.
Material: Chrome-molybdenum-vanadium steel, polyoxymethylene (POM)
Hardness: Rockwell 57 ° +/- 1
Length: 18 cm
Delivery: In a high-quality bamboo box with care instructions